Flavourful BBQ Recipes: Create Mouth-Watering BBQ Dishes Like a Pitmaster by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub, pdf
Published: 2018-12-14T17:00:00+00:00

Instructions:

In a bowl, combine ingredients (except pork chops).

Pour most of the marinade into a large resealable bag and add pork chops. Shake to coat well.

Refrigerate and allow to sit for 1 hour. Refrigerate remaining marinade.

Remove pork from bag(s) and discard marinade.

Grill pork, covered over medium heat for 7 minutes on each side and basting occasionally.

Let pork stand for 5 minutes before serving.

Teriyaki Kabobs

These teriyaki kabobs are just perfect if you want something new at your BBQ or dinner table. They are tangy and sweet and the juicy pineapples pair perfectly with the juicy meat.

Serving: 16

Cooking time: 20 minutes

Ingredients:

4 pounds of beef top sirloin steak, cut into large cubes

½ cup of olive oil

2 tablespoons onion powder

1 tablespoon of garlic powder

4 teaspoons of ground ginger

1 ½ cups of soy sauce

2 cups of ketchup

2 large sweet peppers, yellow or orange, cut into large chunks

1 large onion, cut into large chunks

4 cups of fresh cubed pineapple

3 medium zucchinis, cut into 1-inch slices

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